Dinner Menu

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Full-Experience Menu

Starter + Chef’s Hot Pot + Dessert 395/person

Two Course Menu

Chefs Hot Pot + Starter or Dessert 345/person

Starters 开胃菜

Sichuan Popcorn Chicken  🌶️Crispy chicken tossed with Sichuan spices – 95 DKK
Pumped Beef Double-side toasted rib-eye soaked in five-spices and wasabi – 95 DKK
YuXiang Eggplant (V, VG) Eggplant & peppers with chef’s Yuxiang sauce – 95 DKK
Mala Tiger Salad 🌶️ (V, VG) Enoki mushroom, shimeji mushroom, tofu skin, cucumber, mala – 95 DKK

Chef’s Hot Pot 火锅

265 /Person
***Meat, Vegetarian, and Vegan options available***

Soup Base
Choose 2 of these flavours – Mala 🌶️🌶️ // Kimchi // Spicy Tomato 🌶️ // Umami

Beef, pork, special marinated chicken breast, dumplings, lotus root, wooden ear mushroom, bok choy, daikon,
selected seasonal veggies, tofu skin, tofu, glass noodles, HPR dipping sauce

Dessert 饭后甜点

Spice Cream – 85 DKK

Lime coconut ice cream served with rice crackers and topped with mango jelly and chili oil

Mango Mousse Sago (V, VG) – 85 DKK

Palm tree sago, mango, mango mousse, coconut milk 

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