Dinner Menu
Full-Experience Menu
全家福套餐
Starter + Chef’s Hot Pot + Dessert 395/person
Two Course Menu
两道菜套餐
Starter + Chefs Hot Pot 345/person
Chefs Hot Pot + Dessert 325/person
Starters 开胃菜
Sichuan Popcorn Chicken 🌶️Crispy chicken tossed with Sichuan spices – 95 DKK
Pumped Beef Double-side toasted rib-eye soaked in five-spices and wasabi – 95 DKK
YuXiang Eggplant (V, VG) Eggplant & peppers with chef’s Yuxiang sauce – 95 DKK
Mala Tiger Salad 🌶️ (V, VG) Enoki mushroom, shimeji mushroom, tofu skin, cucumber, mala – 95 DKK
Chef’s Hot Pot 火锅
265 /Person
***Meat, Vegetarian, and Vegan options available***
Soup Base
Choose 2 of these flavours – Mala 🌶️🌶️ // Kimchi // Spicy Tomato 🌶️ // Umami
Ingredients
Beef, pork, special marinated chicken breast, dumplings, lotus root, wooden ear mushroom, bok choy, daikon,
selected seasonal veggies, tofu skin, tofu, glass noodles, HPR dipping sauce
Dessert 饭后甜点
Spice Cream – 85 DKK
Lime coconut ice cream served with rice crackers and topped with mango jelly and chili oil
Mango Mousse Sago (V, VG) – 85 DKK
Palm tree sago, mango, mango mousse, coconut milk
