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Dinner Menu
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Starters
Drunk Chicken 🌶️Tender chicken with Sichuan peppercorn and coriander – 95 DKK
Pumped Beef Double-side toasted rib-eye soaked in five-spices and wassabi – 95 DKK
Rebelling Daikon (V) Special radishes fermented in a non-traditional way – 65 DKK
Go PeaNuts (V) Taste reaction between braised peanuts and Japanese goma sauce – 65 DKK
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Chef’s Hot Pot (Christmas edition)
265/person
(Vegan Option available)
Soup Base
Choose 2 of these flavours – mala 🌶️🌶️ // kimchi // spicy tomato 🌶️ // umami
Ingredients
beef, pork, purple potato, bok choy, radicchio, wood ear mushroom, romanesco broccoli, butternut squash
Chinese style frikadeller 狮子头 and flæskesteg 回锅肉,
dumplings*, tofu, red beetroot, sweet-potato-based glass noodles
Chef’s dipping sauce
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Mala Tang 🌶️
165/person
Hot pot in bowl.
(Vegan Option Available)
It features fresh hot pot ingredients, cooked and served in your own bowl of our signature broth.
Ingredients
Beef, tofu, romanesco broccoli, bok choy, butternut squash, wood ear
mushroom, Chinese cabbage, udon noodles
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Dessert
Tofu a la mande (V) – 75 DKK
Homemade tofu cream with sweet red beans and almond inside and the topping of fresh danish strawberry sauce and Sichuan peppercorn.
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Mango Mousse Sago (V) – 75 DKK
Palm tree sago, mango, mango mousse, coconut milk
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HOT POT EXPERIENCE MENUS
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Full-Experience Menu
385/person
Starter + Christmas Hot Pot + Dessert
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Two Course Menu
335/person
Christmas Hot Pot + Dessert (or starter)
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Allergies
* Contains Gluten
(V) Vegan
