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Dinner Menu
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Starters
Drunk Chicken Tender chicken with Sichuan peppercorn and coriander – 95 DKK
Pumped Beef Double-side toasted rib-eye soaked in five-spices and wassabi – 95 DKK
Rebelling Daikon (V) Special radishes fermented in a non-traditional way – 65 DKK
Go PeaNuts (V) Taste reaction between braised peanuts and Japanese goma sauce – 65 DKK
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Chef’s Hot Pot
265/person
Vegan Option available
Soup Base
Choose 2 of these flavours – mala // kimchi // spicy tomato // umami
Ingredients
Cod, Beef & Pork rolls, lotus root, wood ear mushroom, bok choy, daikon, romanesco
broccoli, green-pea-based glass noodles, dumplings*, tofu skin, tofu, Hot Pot
Republic dipping sauce
Want to upgrade the experience?
Upgrade with 4 dippings: HPR sauce, Goma Sauce, Garlic Sesame, Chilli Sauce +48
Upgrade with seafood platter: Squid, Tiger shrimp + 98
Upgrade with Wagyu beef + 185
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Mala Tang
165/person
Vegan Option Available.
Hot pot in bowl.
It features fresh hot pot ingredients, cooked and served in your own bowl of our signature broth.
Ingredients
Beef, tofu, romanesco broccoli, lotus root, bok choy, butternut squash, wood ear
mushroom, Chinese cabbage, udon noodles
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Dessert
Snow Fungus Dessert Soup 银耳莲子养颜羹 (V) – 75 DKK
Slow-cooked snow fungus, goji berries, lotus seeds, longan, red dates, rock sugar
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Mango Mousse Sago 芒果慕斯西米露 – 75 DKK
Palm tree sago, mango, mango mousse, coconut milk
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HOT POT EXPERIENCE MENUS
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2 Course Menu
335/person
Chefs Hot Pot + Dessert or Starter
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3 Course Menu
385/person
Starter(s) + Chefs Hot Pot + Mango Mousse Sago
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Allergies
* Contains Gluten
(V) Vegan
