Dinner Menu
Full-Experience Menu
全家福套餐
Starter + Chef’s Hot Pot + Dessert 395/person
Two Course Menu
两道菜套餐
Starter + Chefs Hot Pot 345/person
Chefs Hot Pot + Dessert 325/person
Starters 开胃菜
Sichuan Popcorn Chicken 🌶️Crispy chicken tossed with Sichuan spices – 95 DKK
Pumped Beef Double-side toasted rib-eye soaked in five-spices and wassabi – 95 DKK
YuXiang Eggplant (V, VG) Eggplant & peppers with chef’s Yuxiang sauce – 85 DKK
Spring Leek (V) Chinese French fusion, leek, poached egg, cottage cheese – 85 DKK
Chef’s Hot Pot 火锅
265 /Person
***Meat, Vegetarian, and Vegan options available***
Soup Base
Choose 2 of these flavours – Mala 🌶️🌶️ // Kimchi // Spicy Tomato 🌶️ // Umami
Ingredients
Beef, pork, dumplings, lotus root, wooden ear mushroom, bok choy, daikon,
selected seasonal veggies, tofu skin, tofu, glass noodles, HPR dipping sauce
Dessert 饭后甜点
Spice Cream – 75 DKK
Lime coconut ice cream served with rice crackers and topped with mango jelly and chili oil
Mango Mousse Sago (V, VG) – 75 DKK
Palm tree sago, mango, mango mousse, coconut milk
