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For the 1,4 billion Chinese and most of the East Asian families, the Lunar New Year is a time of reunion. Elaborate food offerings are dedicated to ancestors; Dumplings are folded; the fire for hot pot is set and children spend weeks anticipating their gift—a small red envelope stuffed with money. One of the most important traditions for Chinese New Year is 年夜飯 nian ye fan, — the reunion dinner that families around the world will gather together to share.

Chinese New Year Dinner年夜饭

From 1st to 10th Feb, The Year of Pig

Our head chef, Mr. Mao will perform his magic to a delicious Chinese new year menu for you. With 24 years of recognised experience in Sichuan cuisine, Mr. Mao is known for his talent to play with different natural spices using them to uncover the hidden tastes of the main food components.

Starters 年年有余

Steamed Fish: Tender mørksejfilet steamed with ginger and spring onion

New Year Fermented Chilli Hot Pot 泡椒海鲜鸳鸯锅

2 Different soup bases – Chilli Kimchi 泡椒 & Umami
Tiger Shrimp, Cod & Pork
Selection of Asian Specialties – Dumplings, Rice Cake, Tofu Skin & Tofu, etc.
Variety of Asian Vegetables & mushroom –Bok Choy, Taro, Daikon,
Shiitake, etc.
2 Types of Hot Pot Dipping Sauces

Dessert 椰汁西米露

Mango Sago: Coconut milk, Sago, Mango

Price: 450 DKK/ Person

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Daring Dragon Spritz with Reduced Price

Chef’s Homemade Cordial, Mous ES Pupitre Cava, Bitters.

Price: 75 DKK
The price is applicable from 1st Feb until 10th Feb.

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