For the 1,4 billion Chinese and most of the East Asian families, the Lunar New Year is a time of reunion. Elaborate food offerings are dedicated to ancestors; Dumplings are folded; the fire for hot pot is set and children spend weeks anticipating their gift—a small red envelope stuffed with money. One of the most important traditions for Chinese New Year is 年夜飯
Chinese New Year Dinner年夜饭
From 1st to 10th Feb, The Year of Pig
Our head chef,
Steamed Fish: Tender mørksejfilet steamed with ginger and spring onion
New Year Fermented Chilli Hot Pot 泡椒海鲜鸳鸯锅
2 Different soup bases – Chilli Kimchi 泡椒 & Umami
Tiger Shrimp, Cod & Pork
Selection of Asian Specialties – Dumplings, Rice Cake, Tofu Skin & Tofu, etc.
Variety of Asian Vegetables & mushroom –Bok Choy, Taro, Daikon,
2 Types of Hot Pot Dipping Sauces
Mango Sago: Coconut milk, Sago, Mango
Price: 450 DKK/ Person
Daring Dragon Spritz with Reduced Price
Chef’s Homemade Cordial, Mous ES Pupitre Cava, Bitters.
Price: 75 DKK
The price is applicable from 1st Feb until 10th Feb.